Bowmore 2001 DL Old Particular
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2019 |
| Age | 14년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 보모어 특유의 절제된 피트 연기와 바다 내음이 먼저 드러나고, 곧이어 레몬과 꿀의 밝은 향이 따라온다. 리필 호그스헤드에서 14년을 보낸 만큼 오크의 간섭이 적어 증류소 본연의 캐릭터가 명확하게 드러난다. 57.9도의 팰럿은 짭조름한 훈연 위로 열대 과일과 가벼운 후추가 균형을 잡는다. 아일라다운 옅은 소금기와 스모크가 피니시까지 길게 이어지며 단단한 구조감으로 마무리된다.
AITasting Notes
Colour
straw
air Nose
oils (sunflower, grape pips) and fat seashells (whelks), on doughs and vanilla fudge, and brioche, croissants and stuff. Smoked almonds ruling the whole shebang. With water: ultra-classic Bowmore, reminding us of those times when they were rolling the barrels in the loch, from the distillery to the puffers. We always need a nice story
restaurant Palate
the nose was fat while this palate is tight, green, resinous and rather peppery. Lemon zests. Huge contrast. With water: indeed it's rather a resinous one, I'm reminded of bee propolis. Which, incidentally, raises your immunity, fights all variants of Covid, and even cures the worst tropical diseases. Prices on request (gee…)
timer Finish
rather long, and indeed rather on propolis, pine resin, almonds, zests and all that. The everlasting salty and resinous aftertaste is fab