Big Peat The Kitakyushu Edition DL Big Peat's World Tour
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2022 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
oh my, they reinvented FWP. Unless there’s some 1980s Bowmore inside, which I doubt. Lavender soap, myrtle liqueur, brake fluid, smoked fish, juniper berries, broom… It sure is unlike any other malt whisky! It’s not that Bowmore and Craigellachie clash, they just create a new dimension, never seen before. In a way, it’s like going on holidays in Moldova
restaurant Palate
better, or at least a little more normal. I didn’t say civilised. Having said that the soapy tones are still there. Some mad recipe made by someone who’d have smoked herrings using blackcurrant and lavender wood and leaves. I’ve heard they do that in Moldova (I’m joking! And as a matter of fact, I’m planning a visit to Moldova)
timer Finish
quite long and rather unlikely. Sure you get used to these flavours, and should you quaff two litres, you’ll find it all great. But still…
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