Bowmore 1999 Feis Ile 2006
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | Feis Ile 2006 |
| Vintage | 1999 |
| Bottled Year | 2006 |
| Age | 6년 |
| Cask Type | Fresh Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 프레시 버번이 준 풀 향과 왁스, 젖은 분필의 미네랄 뉘앙스가 먼저 두드러진다. 젊고 스피릿 지향적이지만 팰럿에서는 57.4도가 쓴 레몬과 생강, 고수의 향신료를 명확하게 밀어 올리며 은근한 피트가 발전한다. 피니시는 길게 설탕에 절인 오렌지와 레몬드롭이 이어진다. 2006년 페시 아일라 한정으로 병입된 6년 보모어의 젊은 개성과 구조감이 분명하다.
AITasting Notes
Colour
gold
air Nose
this is much younger and much more spirity than the Celtic Heartlands, more austere, much grassier... A bit hard and closed I must say, let’s try to wake it up using a little water... With water: it got much grassier, oakier, almost animal (wet Canidae – hehe) and then beautifully oily (linseed) and waxy. Wet chalk. Complex malt but you have to give it time
restaurant Palate
ho-ho, yes, we’re much more in line with the Celtic Heartlands now, with again this big ‘citrusity’ (more bitter lemons here) but also more spices. Szechwan pepper (that’s no pepper as such, I’ve been told by an expert from the Isle of Islay), dried ginger, coriander... Then lemon pie and cinchona. Very good without water this time. Still, with water: more of the same, with added toffeeish and candied notes as well as a little salt. Excellent
timer Finish
long, ‘focused’, on crystallised oranges, ginger and lemon drops