Bowmore 1971
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1971 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 1971 빈티지 보모어 특유의 트로피컬한 망고와 패션프루트 향이 은은한 피트 연기와 함께 가장 먼저 두드러진다. 팰럿은 43도의 부드러운 도수로 꿀과 잘 익은 과일, 가벼운 훈연이 차례로 발전하며 오일리한 질감이 중심을 잡는다. 21년 숙성이 피트를 둥글게 다듬어 구조감이 단단하다. 피니시는 마른 과일과 바다 소금이 길게 남는, 올드 보모어의 전설적 캐릭터를 또렷이 드러낸다.
AITasting Notes
Colour
gold
air Nose
intriguing indeed, since it’s not typically Bowmore. For instance, there’s little tropicalness, and rather a combination of honey, chocolate, praline, and cakes. Some green tea as well, earl grey, green tobacco, a wee bit of rusty tin, then rather some oldish leather, old polished furniture, a touch of camphor… It’s quite complex indeed, and while I do not find any Auchentoshan, there could well be some early 1970s Glen Garioch. Not bad news!
restaurant Palate
hesitates for a few seconds, just before a peppery and smoky blast occurs. It’s to be remembered that Glen Garioch was peaty back then! So rather not a Bowmorian peat here, rather a combination of farmy and coastal peats. Yeah. Also Glen Garioch’s leathery side, and Bowmore’s tropical fruits. I have to say it loses you a bit, but it’s certainly very good. Perhaps a little too much paraffin?
timer Finish
rather long, and rather more both tropical and topical. So Bowmorian. Mango chutney and milk chocolate. Sadly, the aftertaste is a little soapy