Bowmore 1970
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1970 |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 로크 인달 해안가의 짠 안개가 보모어 1970의 모든 단계를 관통한다. 30년을 보낸 디스틸러리 보틀링은 옅은 호박빛이 잔에 머문다. 향은 옛 트로피컬 과일, 망고 사탕, 바다 소금, 옅은 연기가 또렷이 드러난다. 43도 알코올은 부드럽게 흐르며 패션프룻과 흑설탕, 가벼운 약초 풍미를 펼친다. 여운은 옛 보모어 특유의 트로피컬 톤이 깊게 머문다.
AITasting Notes
Colour
deep gold
air Nose
these Bowmores are never easy at first nosing, as the taster would find whiffs of bitter earth and some excessive mushrooms, which is exactly what happens here. Bowmore always needed to breathe, you couldn’t even touch a new bottle before you had kept it open for a few days. But then, you were in for a treat! In this very case, we find the expected mangos, notes of concrete, bergamots, some kind of mentholated oysters (ideas ideas), touches of fennel seeds, celery, pu-erh, and certainly a little chalk. Did the latter come from the decanter? Let’s see…
restaurant Palate
quite an experience. Mangos and figs at first and as jams, then rather citrus and earth, some smoked fish, a little pipe tobacco, the same sweeter side that was to be found in the Black Bowmores (blackberry jam, old PX), then rather pomegranate and cranberry juice. In truth it’s not totally ‘wow’, perhaps decanter fatigue? Always beware of decanters in general, they don’t always keep well. But do anybody still open them anyway?
timer Finish
medum and even a little short, but very savoury now. Maggi