Bowmore 1970
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1970 |
| Bottled Year | 2001 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 아일라 보모어의 1970년대 빈티지 특유의 열대과일 향과 은은한 이탄 연기가 함께 두드러진다. 망고와 패션프루트, 옅은 훈연이 명확하게 드러나며 올드 보모어 특유의 개성이 느껴진다. 43도의 팰럿은 잘 익은 과일과 그을린 보리, 옅은 소금기가 균형 있게 발전한다. 피니시는 과일과 부드러운 스모크가 길게 이어지며, 21년 숙성의 원숙한 균형이 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
intriguing indeed, since it’s not typically Bowmore. For instance, there’s little tropicalness, and rather a combination of honey, chocolate, praline, and cakes. Some green tea as well, earl grey, green tobacco, a wee bit of rusty tin, then rather some oldish leather, old polished furniture, a touch of camphor… It’s quite complex indeed, and while I do not find any Auchentoshan, there could well be some early 1970s Glen Garioch. Not bad news!
restaurant Palate
hesitates for a few seconds, just before a peppery and smoky blast occurs. It’s to be remembered that Glen Garioch was peaty back then! So rather not a Bowmorian peat here, rather a combination of farmy and coastal peats. Yeah. Also Glen Garioch’s leathery side, and Bowmore’s tropical fruits. I have to say it loses you a bit, but it’s certainly very good. Perhaps a little too much paraffin?
timer Finish
rather long, and rather more both tropical and topical. So Bowmorian. Mango chutney and milk chocolate. Sadly, the aftertaste is a little soapy