Bowmore 1969 Bicentenary 1779 - 1979
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | Bicentenary 1779 - 1979 |
| Vintage | 1969 |
| Bottled Year | 1979 |
| Age | 10년 |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.2% |
| Volume | 750 ml |
| Label | Dumpy Square Bottle - White Label - Cork Stopper with Gold Foil Capsule |
| Country | Scotland |
| Region | Islay |
Dumpy Square Bottle - White Label - Cork Stopper with Gold Foil Capsule
Flavor Profile
Tasting Notes
아일라 중심 라간 만에 자리한 보모어는 섬에서 가장 오래된 증류소로 바다와 피트의 균형을 자랑한다. 셰리 캐스크에서 10년을 보낸 1969 빈티지는 잔에 짙은 호박빛으로 잠긴다. 향은 짭조름한 해풍 위로 열대과일과 그을린 피트가 겹쳐 오른다. 입에서는 56.2도의 도수가 트로피컬한 단맛과 옅은 연기, 소금기를 또렷하게 입안에 채운다. 여운은 과일과 재, 미네랄이 길게 남아 전설적 올드 보모어의 향취를 전한다.
AITasting Notes
Colour
gold
air Nose
immediately grassy, punchy and very mineral. Impressions of squid ink, anchovies, tar, embrocations and horseradish. Like many of the OB single casks of this era this is raw, powerful, petrolic and rather dominating. Brutal yet rather brilliant at the same time. Given time it yields a little more softness and a more easy and fresh coastal salinity. It also becomes a tad more citric, fruity and complex. With water: much more bready, autolytic and olive oily. Camphor, more sweat and some very soft notes of dried tarragon
restaurant Palate
Wow! Stunning delivery. The nose really wrong foots you on the levels of fruit in this one. The palate is stunningly syrupy, fresh, salty and superbly fruity. Vividly coastal, lemony and medical. Full of ointments, embrocations, crushed seashells and brine mixed with olive oil. Passion fruits, coal dust, dried mint, old cigarettes… you could spent all day listing beautiful wee complexities. With water: Quite simply outstanding! The nose in no way prepares you for how thrilling and dominating the palate is. A perfect fusion of oily peat, jellied exotic fruits and salty, umami broths
timer Finish
endless and twining all the above flavours together like rope. Devastating complexity. Grisly, gutsy exotic fruits, fatness, greasy peat, chunky minerality and again this feeling of petrol