Bowmore 1964 White
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1964 |
| Bottled Year | 2008 |
| Age | 43년 |
| Cask Type | Bourbon cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.8% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
버번 캐스크에서 43년이라는 긴 시간을 보낸 흔적이 향의 첫머리부터 또렷이 드러난다. 노즈는 바우모어 특유의 향수 같은 트로피컬 프루트와 망고, 옅은 패션프루트가 두드러지고 입을 채우면 42.8도의 부드러운 도수가 잘 익은 파파야와 라임 껍질, 옅은 바닐라를 풀바디로 끌어올린다. 아일라 남부의 야성이 시간 속에 잔잔히 잠겨 있다. 옅은 황금빛이 잔에 비친다.
AITasting Notes
Colour
gold
air Nose
an exceptional start on cappuccino and toasted cake, then gunpowder and grapefruits, then coal smoke and green tea, with a constant waxiness in the background (lemon scented candles.) Notes of wet wool, bitter oranges, ‘new leather’ and earl grey tea (very obvious here). Absolutely typical of these vintages when Bowmore got less exuberantly fruity and rather smokier as well. Beautiful grassiness (uncooked asparagus). Much less wham-bam than the Bowmores from the 1960’s and rather austere in fact, but wonderfully complex
restaurant Palate
starts peatier and smokier globally, maybe just a tad cardboardy at the attack but getting rather cleaner and more in line with the beautiful nose after that. Lemon zests and marmalade, grapefruit, barley sugar, faint hints of violet sweets (very good here), very ripe redcurrants, then pepper, salt… The whole isn’t really big but very complex indeed. Needs time
timer Finish
medium long, on something like smoked lemons, should that exist. Quite some nutmeg as well and maybe just hints of cardboard again