Bowmore 1964 Gold

리뷰 · 0
CategorySINGLE MALT
DistilleryBowmore
BottlerDistillery Bottling
Bottling Series-
Vintage1964
Bottled Year2009
Age44년
Cask Type3 Bourbon & 1 Oloroso Sherry Casks
Cask Number-
Bottles Released701
ABV42.4%
Volume700 ml 750 ml
Label-
CountryScotland
RegionIslay
Bowmore 1964 Gold
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Flavor Profile

Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Peaty
Chocolate
Herbal
Floral
Nutty
Maritime

Tasting Notes

세 통의 버번 배럴과 한 통의 올로로소 셰리 캐스크가 만난 44년의 시간이 1964년 빈티지 보모어의 신화적인 캐릭터로 드러난다. 2009년 병입된 이 골드 시리즈는 아일라 전설의 오랜 시간 정수를 담고 있다. 노즈에는 트로피컬한 망고와 패션프루트, 옅은 피트 연기가 겹친다. 입에서는 마른 시트러스와 가벼운 꿀, 짭조름한 미네랄이 42.4퍼센트에 실려 우아하게 흐른다. 짙은 황금빛이 잔에 비치고 옛 보모어의 풍채가 여운에 깊게 머문다.

AI

Tasting Notes

Colour

suitably deep gold

air Nose

what's so fun about going to this from the 1967 is seeing the immediate impact of extra decades of ageing. Here it delivers far more honeys, waxes and resins up front, but also adds a more syrupy profile to the fruits. Everything is still superbly exotic but more concentrated and even rather oily. Tangerines, mango, guava and grapefruit but all preserved, crystallised or pulped! The collected gunge and mush of a tropical fruit salad - spiked with a shot of very old yellow Chartreuse! Frankly, it's all rather outrageous and at this stage we would traditionally call the anti-maltoporn brigade

restaurant Palate

one of those whiskies that manages to wear its age and wood with utter class! Precious and exotic hardwood resins, sandalwood, gorse flower and putty along with linseed oils, waxes, hessian and an intricate display of preserved fruits. Not only exotic but also touches of red apple, lime and peach in syrup. That's without even mentioning all the herbs and medicines that also appear. What is just so overwhelming is the sheer, unashamed juiciness of it all. It is (almost) literally like drinking some kind of outrageous pina colada

timer Finish

lengthy and just fruits piled upon fruits. Interlaced with honeys, resins, herbal medicines and the most gloriously warming and exotic of aftertastes

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