Bowmore 1963 Anniversary
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | 1993 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 600 |
| ABV | 50.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 1960년대 바우모어 특유의 짙은 트로피컬 과일과 짭조름한 해풍, 옅은 피트가 가장 먼저 두드러진다. 1963년 빈티지 원액이 30년을 보내며 응축한 시간이 팰럿에서 명확하게 드러나는데 잘 익은 망고와 패션프루트, 가벼운 훈연이 50도의 알코올 위에서 단단한 균형을 이루며 발전한다. 피니시에는 백후추와 옅은 미네랄 노트가 길게 이어진다. 트로피컬 바우모어로 이름난 황금기 캐릭터가 또렷이 응결된 한 잔이다.
AITasting Notes
Colour
white wine
air Nose
super-clean new-style Bowmore, sharp, clean, zesty, beautifully maritime and smoky. Same notes of fresh walnuts as in the Laimrig, quite some grass too. Linseed oil, graphite. With water: we’re on Islay, right after the rain, close to the sea, walking in the meadows amongst (wet) sheep. Fist class spirit
restaurant Palate
in style, the opposite of the Laimnlemrindshigg – whatever – but in the same league as far as quality’s concerned. Huge zing but also huge power, so let’s add water. With water: sure it’s no complex whisky (yet?) but once again, the profile is perfect. Maybe still a little too much pears (and the spirit made thereof) but otherwise the big peatiness plus the salt work very well
timer Finish
long, peaty and still a tad on pears