Bowmore 1957
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1957 |
| Bottled Year | - |
| Age | 38년 |
| Cask Type | - |
| Cask Number | 216 - 220 |
| Bottles Released | 861 |
| ABV | 40.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
what’s most interesting is that aside from the very obvious (if rather light in this instance) exotic fruits, there is an allusion to this more perfumed and lavender side which is more associated with 80s Bowmore. We talk about whether this is a character which has always been present to varying degrees in Bowmore - I’m inclined to think it probably is. This is not excessive or soapy, rather I get the impression of citrus bath salts, heather flowers and a more lean minerality than you might expect from 50s Bowmore which is more reminiscent of the early 70s style. There’s also some pink sea salt and sandalwood. Extremely fragrant and more coastal than I would have expected. In time it moves more towards direct aromas of mango, guava and pineapple
restaurant Palate
indeed there is a kiss of lavender but there’s also extremely fragrant and beautiful coastal and seashore complexities. Seagreens, gorse, myrtle, dried seaweed, fresh citrus peels, tart grapefruit juice and slightly stinging salinity. Also things like linens, orange water, chalky minerals and a little sooty note
timer Finish
good length. Not the longest but lingering, fragrant and showing a rather chiselled saltiness, crushed seashells, fish sauce and some smoked herbs in the aftertaste
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