Bowmore 1955
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1955 |
| Bottled Year | - |
| Age | 40년 |
| Cask Type | Bourbon Hogshead with Sherry Finish |
| Cask Number | - |
| Bottles Released | 306 |
| ABV | 42.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
pale gold (almost identical to the 57 interestingly enough)
air Nose
more honeyed than I recall. Overall more syrupy and ‘fat’ than the 57. The fruits come through as lime, grapefruit, mango and guava. Also getting rather more coastal with some green olive and seaweed. I have to say it’s majestic, although perhaps not as intense and overwhelmingly brilliant as I remember… given quite a bit of time to breathe it starts to develop and almost leathery and animalistic side while also a more direct tropical fruit quality. It is an undeniably compelling nose, I think it just really needs time to open and evolve
restaurant Palate
Superb and impressive delivery. I wish someone would test one of these jugs with an e-hydrometer to discover the strength. It certainly feels higher than 40 or 43%. Superbly sharp citrus and exotic fruits mixed with pure brine, rock pool water and anchovy paste. A taut, mineral-strewn and powerfully direct presence in the mouth. Impeccably structured and complex. In time it develops more pure peatiness and a very thick and ‘present’ herbal quality. Really starts to become almost like an ancient herbal or honey based liqueur. 1950s Drambuie mixed with 1920s yellow Chartreuse! The complexity is sublime, one of those whiskies you could really just keep picking out tiny and beautiful wee flavours all night long. So I won’t!
timer Finish
long, syrupy in texture, fragrantly peaty, yellow flowers, very subtle iodine notes and still coastal and even slightly waxy too
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