Bowmore 12-year-old
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
amber - which is much darker than expected
air Nose
this is the first time I’ve ever found a sherried batch of one of these old OB 12 year old. This is all on gently smoked game meats, venison salami, salty ramen broths, damp pipe tobacco, mushroom powder and mulchy earthen floored cellars. There’s botritic raisins and gentle rancio too. Keeps opening up and developing along rather earthy and tertiary lines. The fruits are there but they remain dark, exotic and strictly stewed and crystalised. Hugely impressive so far I have to say
restaurant Palate
many salty game meats, pistachios, chocolate sauce, strawberry wine and treacle. Bitter chocolate studded with smoked sea salt and some natural tar. Trouble is, there is also some soapiness too. However, it feels like a bottle flaw rather than a distillate flaw; this is old school Bowmore for sure. Full of meat broths and herbal medicines now too
timer Finish
long, very gently smokey, lots of soft dark fruits, earthy black teas and more of these elegant meaty tones
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