Bowmore 10-year-old Dorus Mor - Small Batch Release II
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Distillery Bottling |
| Bottling Series | Dorus Mor - Small Batch Release II |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 10년 |
| Cask Type | 1st Fill Bourbon Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.9% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 열면 보모어 10년 도루스 모어 특유의 맑고 곧은 훈연이 코끝을 스친다. 가까이 가져가면 퍼스트필 버번의 바닐라 위로 요오드와 소독약, 재와 그을음의 해안 향이 열린다. 한 모금 머금으면 55.9도의 힘이 호두와 시가 재, 계피로 둥글게 번진다. 삼키고 나면 페퍼민트와 리몬첼로 같은 뒷맛이 깨끗하고 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
yes, it’s this clean, straight, smoky style of Bowmore, but with a layer of oak that does make it slightly, well, oaky at first nosing. No problems though, there’s also a whole bag of coastal and rather medicinal notes, such as antiseptic, tincture of iodine, then ashes and soot, then an earthiness… While reading my old notes for batch #1, I get the feeling that this new one is less citrusy and a tad oakier. There’s also more and more vanilla (ditto). With water: water killed the vanilla (hurray!) and let the Bowmoreness really come through. A walk on the beach along a grounded trawler and all that jazz. Great nose
restaurant Palate
powerful and rounded at the same time, on walnuts, vanilla and cigar ashes. Big stuff. There’s also a lot of cinnamon from the oak. With water: water didn’t kill the vanilla this time but it did become sharper (pleasantly so), earthier and more lemony. Brinier too
timer Finish
long, clean, with some peppermint and limoncello in the aftertaste