Kavalan Virgin Oak Paul Chiang
| Category | - |
| Distillery | Kavalan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | Virgin Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.2% |
| Volume | 1000 ml |
| Label | - |
| Country | Taiwan |
| Region | Kavalan |

클릭하여 확대
Flavor Profile
Vanilla
Oaky
Sweet
Fruity
Honey
Spicy
Creamy
Dried Fruit
Floral
Nutty
Herbal
Citrus
Smoky
Chocolate
Peaty
Maritime
Tasting Notes
Colour
golden amber
air Nose
Kentucky bourbon of the highest category. Varnish, rye, vanilla, gorse, popcorn and nougat. Because it's bourbon, am I not right? With water: glues and nail polish, this is bourbon indeed
timer Finish
really, bourbon, complete with a rather high rye content and massive quantities of maple syrup, pancake sauce and just 'varnish'. With water: right, right, there is some maltiness here and something doughy and gristy, but the core remains fully on full-flown high quality bourbon, with even the expected mildly bitter oranges popping out
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