Kavalan Solist Brandy Cask
| Category | - |
| Distillery | Kavalan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2016 |
| Age | - |
| Cask Type | Brandy Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.6% |
| Volume | 700 ml |
| Label | - |
| Country | Taiwan |
| Region | Kavalan |

Flavor Profile
Tasting Notes
Colour
bright amber
air Nose
it’s not impossible that Kavalan would be the distillers that are making the best use of Port wood. Indeed, this is pretty perfect, all on marmalade, quince jelly, late harvest pinot gris, biscuits, and peach syrup. Like this a lot. With water: no scandal if someone had said this was ex-bourbon. Creamy vanilla, marzipan, gingerbread, and two Danishes. We’re talking pastry
restaurant Palate
excellent! Big creamy arrival, with more quinces, a feeling of rosewater, then rather ginger liqueur (not the vile commercial ones), mirabelle liqueur, bergamots, white pepper… This one worked a treat! With water: swims extremely well. The Ian Thorpe of whisky, but it’s clean
timer Finish
medium to long, creamy, vanilled, and delicately jammy. More mirabelle jam, honeysuckle tea, elderberries…
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