Kavalan Puncheon Paul Chiang
| Category | - |
| Distillery | Kavalan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2008 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.6% |
| Volume | 1000 ml |
| Label | - |
| Country | Taiwan |
| Region | Kavalan |
Flavor Profile
Tasting Notes
Colour
coffee
air Nose
back to normal heavy sherriness, with prunes, chocolate, black raisins, and the faintest whiffs of menthol. A touch of earth and tobacco, and almost no sulphur this time. Classic. With water: tends to become a little shier, which is a little unusual. Christmas cake and black earth
restaurant Palate
very good, easy despite the high strength, with bags of raisins and wheelbarrows of prunes. In short, another one that’s quite armagnacqy. Like these notes of dried pears, any alpinist’s preferred food. With water: touches of mineral sulphur coming through, quinine, bitter oranges, Ricola (and, yeah, indeed, ruccola)…
timer Finish
long, and rather more leathery. Raisins, ruccola indeed, and leather
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