Balvenie 1966 DE
| Category | SINGLE MALT |
| Distillery | Balvenie |
| Bottler | Dun Eideann (DE) |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 1989 |
| Age | 23년 |
| Cask Type | - |
| Cask Number | 2832 + 2833 |
| Bottles Released | - |
| ABV | 52.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오랜 세월이 응축된 깊은 호박빛이 잔에 묵직하게 잠겨 있다. 1966년 발베니 23년이 52도의 강도로 빚어낸 향에서는 묵은 헤더 꿀과 마른 살구, 옅은 가죽이 천천히 풀려나간다. 한 모금 머금으면 토피와 묵은 무화과, 호두가 두꺼운 질감으로 흐르고 알코올의 골격을 마른 향신료가 단정하게 받쳐준다. 여운에는 묵은 오크와 가벼운 카카오가 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
I suppose there’s some sherry inside this time, not too sure, I’ve haven’t seen the sacred list. Burnt raisins, panettone, fudge and toffee, café latte, perhaps a spoonful of fig jam and one of peanut butter… With water: herbal teas, menthol and pine needles – on top of all the rest
restaurant Palate
lovely, it’s got the sexy roughness that we’ve always enjoyed in some other well-known NAS (a.k.a. pretty young) Speysiders from the olden times, with a good dose of chocolate, coffee, roasted peanuts, raisins, toffee and allspice. Classic no-fuss rich and convincing whisky. With water: the spices further come out, but the whole remains rather rounded and even a little easy, in a good way. Gingerbread and Stolle
timer Finish
long and even spicier, I mean more on spice cake. No, not space cake, spice cake