Balvenie 40-year-old
| Category | SINGLE MALT |
| Distillery | Balvenie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 40년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
sharp. Chiselled. Beehivy. Herbal. Metallic. Strong. With water: pure. I’ve mentioned Dagueneau’s Pouillys in another tasting session, but not sure it’ll have been posted when this will be published. Anyway, yeas, Dagueneau’s best Pouillys. That is to say, all of them
restaurant Palate
amazing. I’ve had other batches at other strengths, but this one really rocks. It’s not easy-easy, and perhaps not one to sip without thinking, but it’s got these wine-similarities that we cherish. After all, good whisky is like wine, just a little stronger. Citrons, I get citrons. And metal polish, green apples, rhubarb, pinesap, lemons… Nah, it’s the purity of it all that’s just perfect, as well as the absence of dull woody flavours. With water: ziiiing! Totally perfect, despite a certain lack of, say complexity
timer Finish
long, perfect, a little rounder and a little grassier as well. One of the best lemon juices you could find
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