Balvenie 2002 Peat Week
| Category | SINGLE MALT |
| Distillery | Balvenie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 14년 |
| Cask Type | American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.3% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |

클릭하여 확대
Flavor Profile
Smoky
Peaty
Sweet
Oaky
Spicy
Vanilla
Honey
Creamy
Fruity
Dried Fruit
Nutty
Herbal
Maritime
Citrus
Floral
Chocolate
Tasting Notes
Colour
gold
air Nose
it’s very soft peat and frankly, it doesn’t feel like if it was all peated malt in the first place. Notes of tinned pineapples, mirabelles (which is very Balvenie in my book), acacia honey, coconut, and just ‘wee whiffs’ of peat smoke
restaurant Palate
pretty good. Smoked pineapples, smoked plums, smoked gooseberries, and cider apples. Behind that, some green marzipan and quite a few tangerines. Notes of hay wine – ever tried that?
timer Finish
medium, mildly peaty, with more mangos. Ashier aftertaste
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