Balvenie 1937 Vintage Cask
| Category | SINGLE MALT |
| Distillery | Balvenie |
| Bottler | Distillery Bottling |
| Bottling Series | Vintage Cask |
| Vintage | 1937 |
| Bottled Year | 1987 |
| Age | 50년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 500 |
| ABV | 42.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
세기 가까운 시간이 응축된 짙은 마호가니가 잔의 깊은 곳에 가라앉는다. 발베니 1937 빈티지 50년은 디스틸러리 보틀링으로 풀린 빈티지 캐스크의 전설적 사례이며, 향에서는 오래된 도서관의 책장 먼지, 농축된 건자두, 가죽 표지, 옅은 시가 박스가 차례로 떠오른다. 42도의 절제된 도수는 입안에서 발베니의 우아한 골격 위로 캐러멜라이즈된 흑설탕과 호두, 다크 초콜릿의 결을 부드럽게 풀어놓는다. 여운은 1930년대의 침묵처럼 길게 잦아든다.
AITasting Notes
Colour
Ruby
air Nose
But this is a very old Cognac! Seriously, a beautiful and very subtle array of walnuts, sultanas, Guinness cake, rancio, toffee apples, leaf mulch, aged Calvados, maraschino and a little freshly brewed black coffee. Different to the many G&M bottlings from similar vintages also released in the 1980s - it lacks the obvious coconut aromas, maybe suggesting this was not from American oak - but also similar in other ways with this undercurrent of delicate, old style, earthy peat. Fragrant herbal qualities in the background and the tiniest hint of cigar smoke. A poetic and emotional nose - the kind to get lost in
restaurant Palate
Dense, chocolatey, deeply earthy and resinous on arrival. Almost salty! You have these wonderfully farmyard and mineral notes with lychee syrup, quince paste, umami, oyster sauce, rancio, VORS palo cortado and more dense coffee flavours like fresh espresso. Continues with dried herbs, caraway, a hint of soot and some subtle and rather beautiful waxiness. Finish. Long, sappy, earthy, resinous and herbal. Some final flickers of peat, wood embers, engine oil, old medicine and an eventual wink of green and citrus fruits