Bunnahabhain 2013 SMWS 10.200 Tuscan Drunken Chestnuts
| Category | SINGLE MALT |
| Distillery | Bunnahabhain |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | Tuscan Drunken Chestnuts |
| Vintage | 2013 |
| Bottled Year | 2020 |
| Age | 6년 |
| Cask Type | Bourbon Hogshead/2nd Fill Red Wine Barrique |
| Cask Number | 10.200 |
| Bottles Released | 285 |
| ABV | 60.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

클릭하여 확대
Flavor Profile
Sweet
Vanilla
Oaky
Nutty
Spicy
Honey
Creamy
Fruity
Dried Fruit
Citrus
Herbal
Chocolate
Maritime
Smoky
Floral
Peaty
Tasting Notes
Colour
white wine
air Nose
this one's hot, on medicinal alcohol and raw kirsch I would say. A little mud, wool… But yet another peater! With water: almost no changes. Smoked barley and a little menthol, plus more wool. Did they distil sheep? Oh and olives
restaurant Palate
lemony peat, brine, pink olives, drops of mezcal. With water: really very good, even if it's perhaps a little too sweet, which may make it a little dissonant. But it's good and olives are always doing the job
timer Finish
rather long, a little raw. It's true that it's really young. Smoked kirschwasser, should anyone ever try to make that. Who's game?
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