Bunnahabhain 1991 TPF Perfect Equilibrium
| Category | SINGLE MALT |
| Distillery | Bunnahabhain |
| Bottler | The Perfect Fifth (TPF) |
| Bottling Series | Perfect Equilibrium |
| Vintage | 1991 |
| Bottled Year | 2020 |
| Age | 28년 |
| Cask Type | First fill ex-Bourbon |
| Cask Number | 5386 |
| Bottles Released | 165 |
| ABV | 50.5% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 북안 사운드 오브 아일라를 면한 부나하벤은 섬에서 드물게 피트를 절제한 풍토를 따른다. 퍼스트필 버번에서 28년을 보낸 이 보틀링은 잔에서 옅은 금빛을 낸다. 바닷바람의 옅은 소금기 위로 잘 익은 과일과 꿀, 바닐라 향이 부드럽게 열린다. 50.5도의 도수에서 배와 시트러스, 가벼운 오크가 입안을 깨끗하게 감싼다. 여운은 과수원 과일과 은은한 짠맛으로 길고 우아하게 남는다.
AITasting Notes
Colour
straw
air Nose
a similar style but this one's more herbal, less honeyed, probably a little brighter and with more citrus and even a little seaweed. Almost another generation of Bunnahabhain, rather tenser and indeed brighter. A little chalk. With water: damp chalk, mud, moss, lemons and citrons, kelp and crabs, fresh bread… All things that we usually enjoy
restaurant Palate
even more so, this is very tight, a little smoky, certainly mineral, lemony, kind of 'muddy' in a good way, a little sooty, grassy, slightly fermentary… If you like, we're rather more in the cluster of HP, Cly, Spr and all. Which couldn't be bad news. With water: perhaps the missing link between the gentler praline-led older batches and the newer, tighter, more coastal, more phenolic style of Bunnahabhain. I'm finding this pretty perfect, while it would go on and on with green citrus and earthy herbs