Bunnahabhain 1969 SV Vintage Collection - Dumpy
| Category | SINGLE MALT |
| Distillery | Bunnahabhain |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | 1995 |
| Age | 25년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
셰리 캐스크에서 25년을 보낸 시간이 1969년 빈티지 부나하벤에 오래 묵은 깊이를 새겼다. 옛 셰리 우드의 영향으로 코에는 건포도와 가죽, 흙내음과 옅은 짠기가 묵직하게 얽힌다. 입에서는 53.3도의 도수가 말린 과일과 호두, 다크 초콜릿의 단맛을 진하게 밀어 올린다. 짙은 적갈색을 지나 여운에는 오래된 셰리의 단맛과 바다 내음이 길고 그윽하게 남는다.
AITasting Notes
Colour
mahogany/coffee
air Nose
one of the olorosoest noses I’ve ever come across but what’s quite incredible is that it’s not exactly cloying, or aggressive, or too jammy. Having said that there are truckloads of prunes, black raisins and chocolate, too the point where not much else manages to come through. Maybe hints of old pinot noir or rather Bourgogne? Cherry liqueur? With water: black raisins all over the place, then more parsley and lovage, as often. ‘Maggi’
restaurant Palate
heavy and totally sherry-infused but once again, it’s no fatty-lumpy sherried malt whisky. Having said that, the dose of chocolate is massive. It’s also got this old-Armagnac side that’s sometimes to be found in old sherry monsters in my experience. With water: yeah, it’s what happens quite often with sherry monsters, water makes the oak come out more, which makes the whole a notch too drying and grapey. Grape seed
timer Finish
this is much better again, with more oranges, maybe star anise, tobacco…