Bunnahabhain 1969 SV Vintage Collection - Dumpy
| Category | SINGLE MALT |
| Distillery | Bunnahabhain |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | Vintage Collection - Dumpy |
| Vintage | 1969 |
| Bottled Year | 1995 |
| Age | 25년 |
| Cask Type | Sherry Cask |
| Cask Number | 2025 |
| Bottles Released | 140 |
| ABV | 52.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 1969년 증류된 25년 부나하벤이 셰리 캐스크에서 얻은 마른 과일과 견과, 옅은 소금기가 먼저 두드러진다. 비피트로 이름난 아일라 증류소답게 훈연 대신 깊은 셰리 향이 명확하게 드러난다. 팰럿은 52.8도에서 건포도와 호두, 가벼운 향신료가 단단한 구조로 발전한다. 피니시는 마른 오크와 짭조름한 미네랄이 길게 이어지며, 빈티지 부나하벤 특유의 원숙한 균형을 보여준다.
AITasting Notes
Colour
mahogany/coffee
air Nose
one of the olorosoest noses I’ve ever come across but what’s quite incredible is that it’s not exactly cloying, or aggressive, or too jammy. Having said that there are truckloads of prunes, black raisins and chocolate, too the point where not much else manages to come through. Maybe hints of old pinot noir or rather Bourgogne? Cherry liqueur? With water: black raisins all over the place, then more parsley and lovage, as often. ‘Maggi’
restaurant Palate
heavy and totally sherry-infused but once again, it’s no fatty-lumpy sherried malt whisky. Having said that, the dose of chocolate is massive. It’s also got this old-Armagnac side that’s sometimes to be found in old sherry monsters in my experience. With water: yeah, it’s what happens quite often with sherry monsters, water makes the oak come out more, which makes the whole a notch too drying and grapey. Grape seed
timer Finish
this is much better again, with more oranges, maybe star anise, tobacco…