Bunnahabhain 2007 BA Raw Cask
| Category | SINGLE MALT |
| Distillery | Bunnahabhain |
| Bottler | Blackadder (BA) |
| Bottling Series | Raw Cask |
| Vintage | 2007 |
| Bottled Year | 2018 |
| Age | 13년 |
| Cask Type | Hogshead + Sherry Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
dark amber
air Nose
bam! As if someone had put some medicinal alcohol, some strawberry jam, some lapsang souchong, some chocolate, some Maggi, and some shiitake in a blender. But who would do that? With water: dried porcinis and umami sauce all over the place. This baby’s pretty rough and tough!
restaurant Palate
feels a tad ‘tightly concocted’, as if a mixologist was in charge when composing this, instead of a master blender. Heavy strawberries, pomegranates and cherries, plus more lapsang souchong, treacle toffee, ashes, and… well, ashes. With water: add chestnut honey and oak extracts to some miso soup. You’ve made it
timer Finish
long, thick, a tad cloying I have to say. The fourth spoonful of heavy honey. Earth in the aftertaste
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