Bunnahabhain Darach Ùr
| Category | SINGLE MALT |
| Distillery | Bunnahabhain |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2012 |
| Age | - |
| Cask Type | - |
| Cask Number | Batch 7 |
| Bottles Released | - |
| ABV | 46.3% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
fail, it's peated! Albeit rather lightly so, as if they had kind of blended some unpeated with some peated, or even filled some ex-Moine casks. Not too sure, but indeed this is pleasant, feels a little young, displays some hay and a little tar, some orange blossom, bits of dried pears and apples, some smoked sausage German-style, and a small cup of lapsang souchong. There's something Indian to it, perhaps masala or something, which may come from the woods
restaurant Palate
rather sweet and spicy, even more 'Indian' to my taste, with some lemongrass and coriander, some kind of smoky curry and a handful of cinnamon drops. Once again, the smokiness feels a little 'German'. Think cold-smoked Rohwürste sausages again, or there, Alsatian Landjäger. Also marmalade, grapefruit…
timer Finish
rather long, still sweet and spicy, and pretty curry-like
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