Bruichladdich 2005 WhB
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| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Whiskybroker.co.uk (WhB) |
| Bottling Series | - |
| Vintage | 2005 |
| Bottled Year | 2018 |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 64.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Chocolate
Herbal
Floral
Nutty
Peaty
Maritime
Tasting Notes
Colour
almost mahogany
air Nose
yep. Miso, Maggi, prunes, raisins, pecans, heather honey, earth, menthol, camphor, balsamico, and just distant whiffs of old gym socks. There, that’ll teach you, bottlers. With water: walnut wine and more miso. Extremely umami-y and meaty, you’d swear they have added monosodium glutamate while we weren’t watching
restaurant Palate
weird, unusual, acetic and varnishy. That may be the super-duper-high strength. So, with water: very crazy. Paraffin, mussels, parsley, artichoke liqueur, plasticine, burnt rubber, cider vinegar, pipe tobacco. I may have forgotten to mention a few other flavours, rather around seafood and fermenting fruit. Durian? Perhaps… Or Munster cheese…
timer Finish
very long, dry, herbal, sour. Did we already mention umami? Glutamate?