Anderson Club 06-year-old Charcoal Filtered
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Charcoal Filtered |
| Vintage | - |
| Bottled Year | - |
| Age | 6년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Black Label |
| Country | USA |
| Region | Heaven Hill Distillery |
Black Label
Flavor Profile
Tasting Notes
노즈는 호밀 곡물감을 정면에 세우고 제비꽃과 강황, 딜과 회향 씨앗 같은 낯선 향신료가 뒤를 잇는다. 히스 꿀과 따뜻한 캐러멜이 그 사이를 메우며 흙내가 도는 것이 이 버번의 개성이다. 팰럿은 건조하게 시작해 백후추와 계피, 캐러웨이와 정향이 차례로 발전하고 볶은 커피와 생코코아가 뒤를 받친다. 6년 숙성 43도의 목탄 여과 보틀링답게 무겁지 않다. 피니시는 길고 매콤하며 마멀레이드와 옅은 소금기가 남는다.
AITasting Notes
Colour
gold
air Nose
this nose is lovely too, rather gentle, really full of rye, touches of violets, turmeric, some funny hints of tequila, then dill and fennel seeds, heather honey, warm caramel, cinnamon roll, and more earthy agave/tequila. What I really like here is that it’s earthier than other ryes, which I sometimes find too ‘round’ and lacking responsiveness, if you see what I mean
restaurant Palate
starts dry, on sawdust and many spices, including white pepper and cinnamon indeed. It is very bready too, and would rather go towards caraway, cloves and nutmeg, then ground coffee and raw cocoa. The rye is very obvious, I’m also finding notes of buckwheat (not distilled buckwheat) and some wood ashes. It’s really dry, not a style that I dislike
timer Finish
rather long, spicy, earthy and grassy, with only a little marmalade and lavender sweets in the aftertaste. And a little salt too