Bruichladdich 1967 SV Millennium Edition
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | Millennium Edition |
| Vintage | 1967 |
| Bottled Year | 1999 |
| Age | 32년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 오래 묵은 적동빛이 잔 벽을 느릿하게 흘러내린다. 코를 가까이 하면 셰리 캐스크의 말린 과일과 가죽, 오래된 나무 향이 깊게 배어 나온다. 한 모금 머금어 혀에 굴리면 32년 숙성이 빚은 부드러운 질감 위로 오렌지 마멀레이드와 호두의 떫은맛이 번진다. 1967년 증류된 브룩라디답게 모난 곳 없이 정제된 맛이 흐르고, 넘긴 뒤 묵은 오크의 여운이 천천히 사그라든다.
AITasting Notes
Colour
amber with bronze hues
air Nose
amazing how similar the profiles are, at first nosing at least. Again these notes of kelp and seafood, overripe melons and mint but there’s something dirtier and drier, like very strong cold tea or Chinese sweet and sour sauce (they one they serve with dim sums). Gets rather toffeeish and coffeeish, slightly winey and cardboardy… I guess it was a sherry cask but I’m not sure. It’s a nice nose but maybe it lacks a little definition, although it does improve with time, with quite some eucalyptus starting to come through
restaurant Palate
a sweet and very fruity attack but also lots of tannins that ‘make your tongue stick to your palate’. Lots of caramel and fudge, malt, chocolate but also cardboard, flour, cocoa powder… Also notes of banana flambéed, rum… Quite good in fact but lacking oomph, and the finish isn’t too long but again, quite drying. Maybe a bottle for Bruichladdich collectors? 79 points . Bruichladdich 32 yo 1967/1999 (48%, Signatory Millenium, cask #968)