Bruichladdich 1967 SV Millennium Edition
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | Millennium Edition |
| Vintage | 1967 |
| Bottled Year | 1999 |
| Age | 32년 |
| Cask Type | Sherry Cask |
| Cask Number | 160 |
| Bottles Released | 215 |
| ABV | 47.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 서부 인다알 만의 잔잔한 바다와 차가운 공기 속에서 32년을 보낸 브룩라디답게 잔에는 깊은 호박빛이 단단히 머문다. 셰리 캐스크의 영향으로 마른 자두와 옅은 가죽이 먼저 코끝에 닿는다. 입에서는 빽빽한 건포도와 짭조름한 미네랄이 두꺼운 질감으로 흐른다. 47.7도의 균형 잡힌 도수가 노숙주의 결을 받치고 여운에는 짠 바람과 향신료가 길게 이어진다.
AITasting Notes
Colour
amber with bronze hues
air Nose
amazing how similar the profiles are, at first nosing at least. Again these notes of kelp and seafood, overripe melons and mint but there’s something dirtier and drier, like very strong cold tea or Chinese sweet and sour sauce (they one they serve with dim sums). Gets rather toffeeish and coffeeish, slightly winey and cardboardy… I guess it was a sherry cask but I’m not sure. It’s a nice nose but maybe it lacks a little definition, although it does improve with time, with quite some eucalyptus starting to come through
restaurant Palate
a sweet and very fruity attack but also lots of tannins that ‘make your tongue stick to your palate’. Lots of caramel and fudge, malt, chocolate but also cardboard, flour, cocoa powder… Also notes of banana flambéed, rum… Quite good in fact but lacking oomph, and the finish isn’t too long but again, quite drying. Maybe a bottle for Bruichladdich collectors? 79 points . Bruichladdich 32 yo 1967/1999 (48%, Signatory Millenium, cask #968)