Port Charlotte 2004 Mos
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 2004 |
| Bottled Year | 2015 |
| Age | - |
| Cask Type | Leroy Red Wine Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.4% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
plenty happening, with some dry and sweet Madeira, once more, whiffs of rum (why not some of those agricoles from Madeira, precisely), then rather a lot of sweeter gravy, English-style, as well as prunes and ripe damsons. Zwetschke pie, also a little lighter pipe tobacco. A little unusual, but very, very nice for sure
restaurant Palate
a little tougher than expected, rather in the style of some Juras, with a saltiness, some leather, tobacco, bitter zests, then raisins of all kinds, especially black ones. Touches of dried porcinis, and perhaps chicory coffee. Very solid body at 48% vol
timer Finish
long and much spicier, predominantly on mustard and cracked pepper. Bitter artichoke cordial in the aftertaste
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