Bruichladdich 2002 MoS Diamonds
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| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | Diamonds |
| Vintage | 2002 |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | Chateau D'Yquem Hogshead |
| Cask Number | MoS 13062 |
| Bottles Released | 185 |
| ABV | 58.2% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Chocolate
Herbal
Floral
Nutty
Peaty
Maritime
Tasting Notes
Colour
deep gold
air Nose
go to the nearest candy shop, take the largest bag they have, fill with 50% vanilla fudge, 50% toffee and 50% (hold on…) dried apricot halves. Then plunge your head into that bag and breathe deeply. With water: traces of sulphur, but really nothing ‘too much’, no long-cooked cabbage and leek broth. Some mentholated, gingery spices. Was that recoopered French oak?
restaurant Palate
more Bruichladdichness but this is very ‘nervous’, both tart and rounded/fudgy, which might be a tad dissonant. Add quite some leather, strong honeydew (pine) and tobacco. And quite a lot of spicy oak. With water: rather more like it, but I still find it slightly dissonant
timer Finish
long, all oaky spices out now. Curry, ginger, cloves, caraway, even a little salt