Bruichladdich 2002 MoS Diamonds
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | Diamonds |
| Vintage | 2002 |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | Chateau D'Yquem Hogshead |
| Cask Number | MoS 13062 |
| Bottles Released | 185 |
| ABV | 58.2% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
go to the nearest candy shop, take the largest bag they have, fill with 50% vanilla fudge, 50% toffee and 50% (hold on…) dried apricot halves. Then plunge your head into that bag and breathe deeply. With water: traces of sulphur, but really nothing ‘too much’, no long-cooked cabbage and leek broth. Some mentholated, gingery spices. Was that recoopered French oak?
restaurant Palate
more Bruichladdichness but this is very ‘nervous’, both tart and rounded/fudgy, which might be a tad dissonant. Add quite some leather, strong honeydew (pine) and tobacco. And quite a lot of spicy oak. With water: rather more like it, but I still find it slightly dissonant
timer Finish
long, all oaky spices out now. Curry, ginger, cloves, caraway, even a little salt
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