Bruichladdich 27-year-old HL The Kinship - Edition No. 3
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Hunter Laing (HL) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 27년 |
| Cask Type | Refill American Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

Flavor Profile
Tasting Notes
Colour
white wine
air Nose
same territories, which is interesting since this obviously stems from the 'old ' regime. Right, from Invergordon/Jim Beam Brands. A fresh, fruity, actually rather simple nose, on apples and broken branches and roots. Celery again, fennel, green melons, gooseberries… I'm even finding bamboo shoots here. With (just a drop of) water: earth, beach sand just after high tide, clams, whelks and 'stuff'… This is truly a coastal Bruichladdich. It's not always only in our heads, you see…
restaurant Palate
brilliant, earthy, rooted and soupy, with some amazing 'Thai' notes, citronella, basil, lemongrass, soft chilli, coconut water, coriander… The nose was fine but the palate is almost stellar. With (just a drop of) water: there, impeccable, on fruit pastes, a salty touch, miso, focaccia… And many other tinier elements of flavour. Great complexity, should you give it a little time
timer Finish
medium and very salty. But can there be salt in whisky?
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