Bruichladdich 1989 FC
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | First Cask (FC) |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | - |
| Age | 19년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

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Flavor Profile
Oaky
Sweet
Vanilla
Fruity
Smoky
Spicy
Honey
Maritime
Creamy
Citrus
Chocolate
Dried Fruit
Herbal
Floral
Peaty
Nutty
Tasting Notes
Colour
amber
air Nose
a more civilised version this time but it is well in the style of the best sherried Mortlachs, with this distinctive meatiness mixed with quite some coffee, malt and chocolate. Hints of tar and smoked tea (lapsang souchong) that may hint at ‘good’ sulphur but it’s in no way sulphury. With water: more leather, very old wine (old Bourgogne), civet, game… It’s complex
restaurant Palate
just like the W&M, rich, creamy, sticky. Chocolate, kirsch, Schwarzwalder cake and Seville oranges. Millionaire shortbread. With water: typical development on fruit jams and oranges plus touches of leather
timer Finish
very long, a tad more orangey than the W&M. Orange squash and chocolate, a little ginger
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