Bruichladdich 1958 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Dumpy Bottle |
| Vintage | 1958 |
| Bottled Year | 1984 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
오래된 황금빛이 잔 안에서 부드럽게 자리한다. 1958년 브룩라디가 증류한 원액을 25년 숙성한 후 캐드넌헤드의 덤피 보틀에 담은 이 보틀링은 비피트 시기 아일레이의 우아함을 응축한다. 향에서는 마른 풀과 옅은 시트러스, 데운 꿀과 짭짤한 미네랄이 어우러지고 한 모금 머금으면 46도의 절제된 도수가 보리 시럽의 깊은 단맛과 옅은 후추의 자극, 그리고 사라진 시대의 침묵을 차례로 풀어낸다. 브룩라디 특유의 단아한 윤곽이 길게 흐른다.
AITasting Notes
Colour
pale white wine. Cool, we’ll get closer to the spirit!
air Nose
ah, and now for something different! Never nosed something like this. I’m thinking fresh rubber, leatherette, burning plastic (only wee bits, no worries), and then fresh nuts, seashells, green tea, then mango peels, then Colgate toothpaste, then green melons (melons, already!), then brine and coaly oils, engine oil, raw wool, brand new tweed jacket, old books, new electronics… In short this is very flabbergasting, and one cannot not wonder why they stopped making this kind back in 1960. Now I’m sure they had good reasons, but seen from almost sixty years later, that all sounds odd
restaurant Palate
some glorious, blazing peat! Not transmuted peat, not ideas of peat, not tropical fruits that came from peat, rather raw, pure, fat peat. And please believe me, we’ve tried quite a few very old peaters from the south shore that had become much less peaty than this Bruichladdich over the years in glass. Yep, Ardbeg, Laphroaig, and Lagavulin. No, Port Ellen wasn’t working. So, loads of smoked fish, especially smoked salmon, clams and whelks, brine, barnacles, some kinds of tarry lozenges, then more citrus, grapefruits, bamboo shoots, old chenin blanc, seawater, and all that. Oh would you please call the Anti-Maltoporn Brigade before we start to use pornographic descriptors?
timer Finish
long. Passion fruits and mangos, plus precious cough syrups