Port Charlotte Cask Exploration 08 Valinch Buain-Mhona
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | Valinch Buain-Mhona |
| Vintage | 2005 |
| Bottled Year | 2016 |
| Age | 10년 |
| Cask Type | Rioja Wine Cask |
| Cask Number | 2286 |
| Bottles Released | 572 |
| ABV | 59.7% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

Flavor Profile
Tasting Notes
Colour
amber
air Nose
starts rather sharp and grassy, with bags of fresh walnuts and broken branches, and would rather go on with some leather, cocoa, and tobacco. A wee feeling of soft curry spices. Very few raisins, if any. With water: damp earth, autumn leaves, moss, drops of turpentine…
restaurant Palate
fights and hits you, with some grassy, bitter, and almost chilli-like notes. Tabasco, bitter almonds and walnuts, spent lees, ultra-strong green tea (last night’s pot, while you had forgotten to take the leaves out)… It’s definitely very spicy. With water: have I already mentioned bitter walnuts? This baby is very extractive, to say the least. Spice bread
timer Finish
ultra-long, very herbal, very spicy. Drinking a blend of walnut oil and Worcester sauce. And there, only in the aftertaste, two or three sultanas
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