Bruichladdich MCMLXXVII 2nd DNA
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1977 |
| Bottled Year | 2010 |
| Age | 32년 |
| Cask Type | American oak Bourbon casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 옅은 금빛이 잔 안에서 부드럽게 일렁인다. 코끝으로 가져가면 비피트 브룩라디다운 잘 익은 파인애플과 바닐라, 옅은 바닷바람이 어우러져 올라온다. 한 모금을 머금으면 1977년 빈티지 32년의 풍미가 익은 멜론과 코코넛으로 혀에 퍼지고, 47.4도가 매끄럽게 흐른다. 목을 넘기면 열대 과일과 오크의 단맛이 잔잔하게 잠겨 있다.
AITasting Notes
Colour
pale gold
air Nose
we’re clearly in the same league as the 1970s here, the overall style being rather similar albeit a tad more mineral and waxy, which can’t be bad, can it? That the distillery still has such casks is great news, I had thought they were all gone. So, what do we have? Apricots, melons, vanilla, honeydew, brooms, gorse, honey, fir liqueur, sap, sultanas… and just a little paraffin and lamp oil on top of the whole. I must say this is extremely classy
restaurant Palate
all in keeping with the nose. Superb, very zesty fruitiness and no obvious oakiness whatsoever. The trademark melons and peaches once again, notes of cranberry juice, a little mango, papayas, lemon balm… And many other fruits. Very much to my liking but warning, it’s also dangerously drinkable
timer Finish
maybe not the longest ever but it remains very fruity and even the aftertaste is as fresh as a baby’s mouth, with bags of strawberries