Bruichladdich Legacy I
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 2002 |
| Age | 36년 |
| Cask Type | American Oak Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.6% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔에는 잘 익은 호박빛이 부드럽게 비친다. 아일라 브룩라디에서 1966년 증류해 36년을 아메리칸 오크 호그스헤드에서 보내고 2002년에 레가시 시리즈 첫 번째 릴리즈로 병입된 빈티지다. 향에는 잘 익은 망고, 파인애플, 야생 꿀과 옅은 바닷내음의 노트가 깊게 머문다. 40.6도의 절제된 도수가 입안에서 열대 과일의 단맛과 마른 시리얼, 가벼운 미네랄의 균형을 단단히 보여준다. 여운은 짠 바닷바람과 코코넛으로 잔잔하게 이어진다.
AITasting Notes
Colour
gold
air Nose
right, I remember. I remember these soft nut pastes, these wonderful floral notes (patchouli, dried flowers, everlasting), this subtle marzipan, putty, old oil paint, these whiffs of ‘old Jaguar’ (always quoting the old Jags because they were always leaking – ha), also old books (whisky bibles?) then menthol, embrocations, camphory balms, then a little umami – apologies, osmazôme – and just myriads of tinier aromas. Absolutely thrilling, they could do a whole series on Netflix just about this one
restaurant Palate
holy featherless prime minister! Once you get past the rather oaky tones (putties), you come across all oils of the creation, sesame, rapeseed, sunflower… also essential oils perhaps, mint and thyme… Having said that, I think it lost steam in its bottle, together with the fruitiness that was there in the first place, in 2002. In short it got drier and perhaps a little tired. Hard to be sure, I last tried this baby as it was coming out, in 2002. A little perplexed…
timer Finish
medium, rather on all kinds of herbal teas, with something a little resinous