Bruichladdich 2001 Blood Tub Private Cask Bottling
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | Private Cask Bottling |
| Vintage | 2001 |
| Bottled Year | 2009 |
| Age | 10년 |
| Cask Type | Blood Tub |
| Cask Number | 766 |
| Bottles Released | 26 |
| ABV | 58.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

Flavor Profile
Tasting Notes
Colour
deep amber
air Nose
these bloodtubs, whether sherried or not, did build a bridge between high-end Scotch and high-end Bourbon. This is magnificent, rich, spicy, meaty, raisiny, prune-y, earthy, full of the richest pipe tobaccos, of the oldest menthe cordials, and of the most obscure Middle-European herbal liqueurs. There. With water: stunning spicy/earthy profile, extremely thick, rich, and yeah, spicy. You could bring it down to 20% vol., it would still roar and almost bite your precious nose
restaurant Palate
ouch. Clove liqueur or something? Concentrated caraway juice? Walnut oil? The heaviest and the thickest whisky I’ve tried this year. But yeah, this is January 8 (at time of writing). With water: we almost managed to tame this very heavy concoction. Speculoos galore! And pumpernickel dipped into soy sauce. Or something like that
timer Finish
eternal
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