Bruichladdich 1991 Phil Spencer Valinch
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2010 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
entirely different, with many more fruits at first nosing. And yes we’re meaning melons and not-too-ripe apricots. There’s also quite a lot of soy sauce, which is very unusual (we’re not talking hints of soy sauce as in some oloroso-ed malts), and then even bouillon and oxtail. Fun! With water: rather less soy sauce, and rather more tobacco, beef jerky, thuja wood…
restaurant Palate
thick, on… some kind of sauce, very funny indeed. Chinese plum sauce, for example, or quince chutney, bay leaves, pink pepper… All that’s drizzled over some kind of all-fruit jam that would have involved melons, peaches, and oranges. With water: spicy and jammy, with some bitterness. Natural liquorice, perhaps
timer Finish
long, and almost all on liquorice indeed. Perhaps a little salt
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