Bruichladdich 1990 Micro-Provenance Series
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | Micro-Provenance Series |
| Vintage | 1990 |
| Bottled Year | 2017 |
| Age | 21년 |
| Cask Type | Haut Brion |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 1990 빈티지 브룩라디가 21년 동안 오 브리옹 와인 캐스크에서 보낸 시간이 만든 붉은 베리와 잘 익은 자두, 미세한 가죽 향이 두드러진다. 팰럿에서는 와인 캐스크의 영향으로 블랙커런트와 다크 초콜릿, 옅은 향신료가 발전한다. 46도의 도수가 와인의 영향과 보리의 단맛을 단단히 묶어준다. 피니시는 베리 잼과 후추의 잔향이 길게 이어지며 마이크로 프로비넌스 시리즈답게 구조감이 또렷하다.
AITasting Notes
Colour
bright mahogany
air Nose
it makes we realise that there is something about older style sherry of this quality, paired with a c46% bottling strength that is a dynamite combination. Well, actually, it’s nothing to do with dynamite! This is hyper clean, pristinely earthy, salty, full of dark fruits balanced on a knife edge between sweeter qualities and more umami, salty and savoury aspects. Beautiful and even rather simplistic notes of raisins, sultana and salted liquorice. It’s easy to see why people have such strong affections for this bottling
restaurant Palate
this perfect mix of drier earthy tones, mushroom powder, pipe tobacco, old pinot noir, game salami and slightly more playful and sweeter notes of glazed brioche, candied citrus rinds and then rising notes camphor drenched in rancio. I feel the bottling strength brings everything together and makes for a very singular profile, even if, in the process, it perhaps also makes the whole a tad simpler
timer Finish
long, beautifully earthy, full of complex fruit and dark teas, clove, dried mint, aniseed and wintergreen