Bruichladdich 1989 Carmel Wine Casks Finish
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | Carmel Wine Casks Finish |
| Vintage | 1989 |
| Bottled Year | 2008 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 6000 |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

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Flavor Profile
Vanilla
Sweet
Oaky
Fruity
Dried Fruit
Honey
Creamy
Spicy
Nutty
Floral
Herbal
Citrus
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
amber
air Nose
a more civilised version this time but it is well in the style of the best sherried Mortlachs, with this distinctive meatiness mixed with quite some coffee, malt and chocolate. Hints of tar and smoked tea (lapsang souchong) that may hint at ‘good’ sulphur but it’s in no way sulphury. With water: more leather, very old wine (old Bourgogne), civet, game… It’s complex
restaurant Palate
just like the W&M, rich, creamy, sticky. Chocolate, kirsch, Schwarzwalder cake and Seville oranges. Millionaire shortbread. With water: typical development on fruit jams and oranges plus touches of leather
timer Finish
very long, a tad more orangey than the W&M. Orange squash and chocolate, a little ginger
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