Bruichladdich 1965 Special Reserve
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | Special Reserve |
| Vintage | 1965 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Cream Label |
| Country | Scotland |
| Region | Islay |
Cream Label
Flavor Profile
Tasting Notes
노즈에서는 1965 빈티지 브루이클라디가 21년의 숙성으로 발전한 빈티지 위스키 특유의 깊은 트로피컬 프루트가 가장 먼저 두드러진다. 아일라의 절제된 캐릭터가 또렷이 깃들어 있어 망고와 베이크드 애플, 헤더 꿀 노트가 명확하게 드러난다. 팰럿에서는 43도의 안정된 알코올이 부드러운 질감으로 흐르고, 옅은 미네랄과 시트러스, 시리얼이 균형 있게 발전한다. 피니시는 마른 허브와 짠 바다내음이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
similar and different at the same time. These decanters usually bear low levels, so the whisky’s more in contact with oxygen and may bottle-age quicker. Indeed, there’s more iron in this, tealeaves, plenty of mushrooms – and I mean plenty – and wheelbarrows of humus. Having said that, the backbone remains pretty firm and straight, with some honeyed melons and a good slice of orange cake. Then more and more menthol. The palate will be hit or miss with this kind of nose…
restaurant Palate
very fine, phew! Lighter than the Duthie, though, and really very cognacqy. Frankly, this could be an old cognac, with even some rancio on top of notes of tobacco and slightly stale black tea. Sadly, it loses a lot of steam after five seconds, becoming rather flat and too tea-ish
timer Finish
short. Almost none, in fact