Bruichladdich 18-year-old 2nd Edition
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2008 |
| Age | 18년 |
| Cask Type | American Oak + Jurançon Sweet Wine Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 복숭아 껍질과 천도복숭아, 체리가 가장 먼저 두드러진다. 지우개 같은 고무 뉘앙스와 민트, 타라곤, 머스캣 베리가 더해지며 발전한다. 팰럿은 46도에서 후추 뿌린 딸기와 건포도, 머스캣의 단맛이 균형 있게 흐른다. 아메리칸 오크와 쥐랑송 스위트 와인 캐스크에서 숙성한 언피티드 브루익라디답게 산뜻한 구조감이 단단하다. 피니시는 중간 길이로 사천 후추와 홉, IPA를 닮은 여운이 깔끔하게 남는다.
AITasting Notes
Colour
straw with very discreet salmony hues
air Nose
I remember! Peach peel, nectarines, cherries and a tiny touch of fresh rubber, or say pencil eraser, plus fresh mint and tarragon. Also big green muscat berries, almost the shape and size of a rugby ball. Almost
restaurant Palate
could be that all those ten years in glass did it some good, as I'm finding it better mingled together than as they were coming out. Peppered strawberries (always a hit) and once again a touch of fresh rubber, plus those raisins again. Muscat raisins
timer Finish
medium, rather clean, this time frankly on Szechuan pepper and hops. IPA