Bruichladdich 17-year-old Islay
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| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | Islay |
| Vintage | 1964 |
| Bottled Year | 1981 |
| Age | 17년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 1200 |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Oaky
Vanilla
Sweet
Smoky
Fruity
Honey
Creamy
Citrus
Peaty
Spicy
Dried Fruit
Herbal
Floral
Nutty
Chocolate
Maritime
Tasting Notes
Colour
full gold
air Nose
typical Bruichladdich, not far from the first ‘un-ACED’ 10 and 15yo. Starts on notes of orange squash and fresh hazelnuts, then we have notes of peaches and clay and gooseberries and finally a little brine, fresh almonds, faint hints of rubber and touches of honey. Baklavas. Maybe not a lot of character but it’s clean and enjoyable ‘natural’ malt whisky
restaurant Palate
this is rounder and creamier than expected at first sipping, more on apricot jam and light honey (acacia). More cereally as well (cornflakes). Notes of marzipan and milk chocolate and finally a slight bitterness from the oak (tannins). Medium bodied
timer Finish
not too long shortish actually, a tad maltier, with notes of coffee