Bruichladdich 17-year-old
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 17년 |
| Cask Type | Ex-Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
옅은 화이트 와인빛이 잔에 맑게 어린다. 아일라 브룩라디 17년은 피트를 쓰지 않는 이 증류소다운 미네랄 같은 개성을 그대로 담은 버번 숙성 원액이다. 바위와 옅은 석탄 연기, 점토와 마른 풀의 향이 담담하고 절제된 결로 올라오고, 한 모금 머금으면 레몬과 백묵, 왁스와 오일, 은은한 멜론의 뉘앙스가 50도의 질감으로 퍼진다. 통보리빵 같은 곡물의 자연스러운 결이 인상적이다. 여운은 풀향과 후추가 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
there are rocks and there’s some coal smoke at first nosing, which comes with a lot of plasticine and putty. New leatherette, cider apples, grass… I wouldn’t say this is a very sexy nose, but indeed it’s different. With water: becomes even more austere. Old oil barrel (empty), rocks, saltpetre, a touch of dry hops, white bread…
restaurant Palate
raw lemony and grassy rocks, chalk, wax, oil… It’s a little rough but on the other hand, there’s something very natural to this. With water: a little more fruits, perhaps touches of melon as often in Bruichladdich, but there’s also a feeling of rye, porridge, wholegrain bread. Whether the fact that it’s organic has any influence, I have no idea, it shouldn’t in any case. But it feels ‘natural’ indeed
timer Finish
quite long, still grassy and peppery