Bruichladdich 16-year-old Bourbon The Sixteens
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| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | The Sixteens |
| Vintage | - |
| Bottled Year | 2008 |
| Age | 16년 |
| Cask Type | Jim Beam Bourbon and Fresh American Oak |
| Cask Number | - |
| Bottles Released | 9000 |
| ABV | 46.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Sweet
Vanilla
Fruity
Oaky
Creamy
Honey
Spicy
Dried Fruit
Floral
Nutty
Citrus
Chocolate
Herbal
Maritime
Smoky
Peaty
Tasting Notes
Colour
dark straw
air Nose
Bruichladdich’s light and fresh fruitiness goes well with active white oak and this nose proves that, as we have an easy and very clean mixture of light honey, ripe melons, fresh vanilla and lemon grass that’s most pleasant and kind of Balvenie-ish, in a way, although this one has also some fresh coastal notes, rather more of them than in most other Laddies I could try (sea air). Very nice but maybe a notch less ‘full and satisfying’ than the new Ten
restaurant Palate
starts on pears, with less creaminess than the Ten. It’s also greener, a little less full, with a middle that’s rather grassier and oakier than expected. Touches of candied ginger, a little angelica
timer Finish
medium length, with a faint saltiness. A little green tea – from the oak?