Bruichladdich 15-year-old
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 333 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
what strikes you first is the rather obvious smokiness that may suggest that some parts were distilled when Bruichladdich was still peated, that is to say in the very early 1960s or late 1950s. Quite some leather, walnuts, cigar tobacco, fir cone smoke, genuine, balsamic vinegar, palo cortado, smoked ham, cured ham, lovage (or Maggi), old red Burgundy… The whole is very dry and quite splendid I must say. Almost a very old dry sherry, without the slightest heaviness
restaurant Palate
holy featherless crow! Extremely creamy, thick, sherried, chocolaty, coffee-ish and Armagnacky, with many fruit jams and bags of prunes. That lasts a long time, before it gets much drier, on espresso coffee and biter chocolate, with a lot of cinnamon starting to invade your mouth. Yet, it’s anything but drying. Cold heavy coffee?
timer Finish
long, clean, dry. Fino-ish! And quite a peatiness again as well as some pepper sauce