Bruichladdich 13-year-old Private Single Cask Bottling
| Category | SINGLE MALT |
| Distillery | Bruichladdich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 13년 |
| Cask Type | Rivesaltes Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 서쪽 린스 반도의 브룩라디는 대개 피트를 쓰지 않고 미네랄 같은 순수함을 좇는 증류소다. 리브잘트 호그스헤드에서 13년을 보낸 이 위스키는 50도로 화이트 와인빛을 낸다. 향은 돌과 옅은 석탄 연기, 사과, 풀이 담백하게 얽히고, 입에서는 레몬과 분필, 왁스, 오일의 날것 같은 질감이 거칠지만 자연스럽게 흐른다. 여운은 풀내와 후추를 남기며 길고 소박하게 이어진다.
AITasting Notes
Colour
white wine
air Nose
there are rocks and there’s some coal smoke at first nosing, which comes with a lot of plasticine and putty. New leatherette, cider apples, grass… I wouldn’t say this is a very sexy nose, but indeed it’s different. With water: becomes even more austere. Old oil barrel (empty), rocks, saltpetre, a touch of dry hops, white bread…
restaurant Palate
raw lemony and grassy rocks, chalk, wax, oil… It’s a little rough but on the other hand, there’s something very natural to this. With water: a little more fruits, perhaps touches of melon as often in Bruichladdich, but there’s also a feeling of rye, porridge, wholegrain bread. Whether the fact that it’s organic has any influence, I have no idea, it shouldn’t in any case. But it feels ‘natural’ indeed
timer Finish
quite long, still grassy and peppery